A Complete Guide about the Characteristics of the Exquisite Akoyas

The pearls which belong to the Akoya category are those that belong to salt water. They derive their name from the oysters that are responsible for their production. The mollusks of these pearls are mainly found in China and Japan. Akoyas are classic pearls, which are famous for their lustre and are generally cream or white in colour. They may consist of cream, silver or rose overtones.

Varieties of Akoyas

Though most Akoyas are white in colour, some sellers also offer them in darker shades of black. These are created by dyeing or using various kinds of treatments.

Size and shape

Most Akoyas available in the market nowadays are cultured and may have odd shapes. Perfectly round pearls are rare and hence extremely expensive. Akoya pearls are usually small with sizes varying between 2mm to 11mm. They have near round shape, which make them perfect for various types of jewellery.


Hanadama Akoyas

Hanadama means flower. Hanadama pearls keep up with the name and are lustrous and fine. They have a flawless appearance, shape and surface. For differentiating Akoyas from freshwater pearls, the following aspects may be considered:

  • Akoyas have round or near round shapes as opposed to freshwater ones which may have oval or teardrop shapes.
  • Natural Akoyas are generally silver, golden and white in colour.

Factors to consider while buying Akoyas

Many sellers may offer different pearls by the name of Akoyas. It is important to consider that natural Akoyas are near round and are generally expensive. While buying jewellery consisting of Akoyas, it is advisable to ascertain whether the clasps are gold plated, gold filled or solid gold. Gold plated clasps may be avoided as they tend to flake off causing damage to the pearl.

Akoyas are beautiful pearls. They are unique and expensive. It is hence important to consider various factors before purchasing them.

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